Welcome to the April 2015 edition of the International Food Allergy Bloggers Journal! We have some great thought-provoking as well as some mouth-watering posts for you to enjoy from top food allergy bloggers near and far.
Ali of The Substitute Teacher shares two exciting food allergy friendly recipes--"Buffalo Chicken Meatballs" and "Breaded Pork Chops in a Mushroom Sauce (LF, GF)."
Daniella shares her recipe for "Dairy-free, Egg-Free, Nut-free Delicious Donuts" from her blog, Smart Allergy-Friendly Education. Love the heart-shaped donuts!
Dairy Free Gina tells us about a restaurant in Disney's Animal Kingdom in her post, "Sanaa Never Fails to Satisfy".
On Safe Eats, there is a new restaurant review for a Zachary's, located in the San Francisco Bay area.
Life with Food Allergies
"Dear Friends and Family of an Allergy Parent", from Lyndsey Edwards of Living with Cow's Milk Protein Allergy, is a heartfelt letter inviting the reader to take a walk in the shoes of an allergy parent.
Lauren Kossack, of Our Life as an Epi-Family, shares some helpful advice with newly diagnosed food allergy families in her post, "Your Child's Been Diagnosed with a Life Threatening Allergy--Now What?"
Oh Ma Deehness' Homa Woodrum offers vignettes of the challenges and joys in everyday life with food allergies in her post Water.
Jennifer B of Food Allergy Buzz shares a post supporting the Food Allergy Educational Campaign for March 2015:Get to Know Your Epi and Practice (#FAEC15).
To submit a post for consideration, click here.