Wednesday, April 1, 2015

International Food Allergy Bloggers Journal - April 2015

Welcome to the April 2015 edition of the International Food Allergy Bloggers Journal! We have some great thought-provoking as well as some mouth-watering posts for you to enjoy from top food allergy bloggers near and far.

Cooking
Ali of The Substitute Teacher shares two exciting food allergy friendly recipes--"Buffalo Chicken Meatballs" and "Breaded Pork Chops in a Mushroom Sauce (LF, GF)."

 Daniella shares her recipe for "Dairy-free, Egg-Free, Nut-free Delicious Donuts" from her blog, Smart Allergy-Friendly Education. Love the heart-shaped donuts!

  
Dining Out
 Dairy Free Gina tells us about a restaurant in Disney's Animal Kingdom in her post, "Sanaa Never Fails to Satisfy".

On Safe Eats, there is a new restaurant review for a Zachary's, located in the San Francisco Bay area.


Life with Food Allergies
"Dear Friends and Family of an Allergy Parent", from Lyndsey Edwards of Living with Cow's Milk Protein Allergy, is a heartfelt letter inviting the reader to take a walk in the shoes of an allergy parent.

Lauren Kossack, of Our Life as an Epi-Family, shares some helpful advice with newly diagnosed food allergy families in her post, "Your Child's Been Diagnosed with a Life Threatening Allergy--Now What?"

Oh Ma Deehness' Homa Woodrum offers vignettes of the challenges and joys in everyday life with food allergies in her post Water.

Jennifer B of Food Allergy Buzz shares a post supporting the Food Allergy Educational Campaign for March 2015:Get to Know Your Epi and Practice (#FAEC15).


To submit a post for consideration, click here.

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